Blue Cast Iron Casserole And Skillet 2 In 1 All Glass Top
Product description about Blue 2 In 1 Cast Iron Casserole And Skillet
Size:3.2 Quart. Cast Iron Dutch Oven with Lid gives you several cooking tools in one. Cast Iron Dutch Oven is suitable for home and outdoor use. Lid can be used as a durable skillet. You don't need to buy more fry pan. Pre-seasoned with 100% natural vegetable oil. Cast iron is evenly heated and has excellent heat retention. Versatile Use - Pans are highly compatible because they can be used on all cooking ranges such as gas, electric cooktop, ceramic, stove top, induction and camping fire. This Cast Iron Casserole is very popular in the market, and it is sold in Amazon and major shopping malls around the world.
Specifications of Blue 2 In 1 Cast Iron Casserole And Skillet
| Blue Cast Iron Casserole And Skillet 2 In 1 All Glass Top |
| Size | 26*8cm | Weight | 4.8kg |
| Inner Color | White | Coating | Enamel Coating |
| Outter Color | Customized color | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Handle | One long handle | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of Blue 2 In 1 Cast Iron Casserole And Skillet
1.Cast iron material heat distribution and evenly heated, making cooking safer and easier. And it can keep warm for a long time.
2. The Dutch oven pot is multifunctional, you can brown on the stovetop, then pour in liquid and simmer, braise, or boil.
3. The cast iron frypan can be used for searing, sauteing, braising or baking.You can use the frypan to make pancakes, eggs, charred veggies and even pizza.
4. The enamel coating resists dulling, staining, chipping and cracking.
5. Enamel coating comes in a variety of colors, allowing you to decorate your kitchen in the way you want.
How to store Blue 2 In 1 Cast Iron Casserole And Skillet ?
You need to store them properly or you could damage the enamel and expose the black cast iron underneath. Avoid stacking pots and pans as they can rub against each other and damage the enamel. However, if space is limited, you can use some protectors to protect your cookware.
